pork tenderloin "red wine" mushroom sauce

Even my picky husband asked for seconds.....and the dog got no leftovers tonight! ;-P. I loved this recipe. Easy Sunday dinner. Finally, I used a wild mushroom blend and shitake mushrooms. The sauce was really tasty, would be good on other meats as well. OMG!! Sprinkle with salt and pepper. pork tenderloin 2.1 lb. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. You could do two smaller roasts as well, there is a lot of sauce to begin with! Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Slice pork in 1/2" medallions. My boyfriend and I thought this was great! Enter your email below to get our recipes sent to your inbox when a new one is published! For this recipe you can use anywhere from 1-3 tenderloins. i would fry them up & add to the gravy…whenever i put mushrooms on top of meat, they dry out. I only let it cook 8 minutes on the other. I made the full recipe for the 2 of us but had a smaller tenderloin (about 12-ounces) that we didn't finish. Cook them together in the pan. When I think of all the work I have gone to in the past and wound up with something not even approaching the lusciousness of this recipe. A waste of excellent ingredients that could have been put to better use. My husband thought I spent much more time on this than it actually took. Place the mushrooms around the tenderloin in the pan. Excellent! I served with creamy polenta and some green beans. You can always leave it out if you want, simply thicken the thinner drippings at the end of the roast but you will miss a depth of flavor. Fast & easy. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Thx! I also have been on a pork tenderloin kick lately; it’s harder to dry it out unlike chops, it’s as good as a roast for slicing, it’s very, very tender when cooked to the right temperature and the mild taste matches almost anything you want to pair it with. I also had to use yogurt instead of sour cream. I will absolutely make this again. Really enjoyed this recipe. Very good and pretty easy to make. In fact, possibly my mistakes contributed to how good it was. Pan seared, oven baked Pork Chops with Mushroom Wine Pan Sauce - amazing comfort food! Only change was to add parsley to the sauce just prior to serving rather than using as garnish. I've never met a cocktail that I didn't like. Stuffed Pork Tenderloin With Mushroom Sauce. Stir until the sauce has thickened slightly. I doubled the recipe and made it for dinner when my 15 year old had a friend sleep over. Tender, moist garlic herbed pork loin smothered in a rich homemade creamy mushroom and wine gravy. this link is to an external site that may or may not meet accessibility guidelines. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Season pork with salt and pepper. Would make again. Pork loin is one of the most tender and lean cuts of pork… I used sour cream and canned mushrooms. Please advise. 1 pork tenderloin; 1/3 c. Panko Japanese bread crumbs ; 1/3 c. Parmesan cheese, grated; 1/3 c. finely minced almonds or almond flour; 2-3 Tbsp. Privacy Policy. Add pork to pan. The mushrooms cook in the sauce, the larger the mushrooms the more water content they will add, so you might have the thicken the sauce at the end. But am I missing the part where you add the mushrooms? Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms. Served with sauteed spinach with garlic (the mushroom sauce is so good on the spinach). Awful is the first word that came to my mind for the taste of this sauce. Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! Cook for about 6 minutes. I'm making it again this weekend! Thanks! Served with Gouda cheese grits and steamed broccoli. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. Will make this recipe again really soon. This was excellent! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Pour the remaining sauce into a pot to make a gravy. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Everybody understands the stuggle of getting dinner on the table after a long day. Highlight the dish's meaty pork tenderloin and creamy, earthy mushrooms with a light, fruity red like The Naked Grape's Pinot Noir ($9). Wine Match: Look to California for a wallet-friendly wine to pair with this recipe. I finally have an idea of what to do with a pork tenderloin other then grilling it. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. I modified the recipe a little by adding chopped fresh rosemary to the pork loin and it was a nice addition. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 4.5 (16 hodnocení) Registrujte se zdarma. Missed writing it in. Add the coated pork … Copyright © The Kitchen Magpie®. Pork tenderloin is a great cut of meat that lends itself well, to being stuffed as I did in this recipe, or the tenderloin can be cut into medallions. Tenderloins were perfectly cooked and perfectly tender. Would make for company if I knew they liked mushrooms and would probably add more color to the plate by using grits or polenta instead of the brown rice. facebook twitter instagram pinterest youtube. Holy Mother of Pork!!!!! Remove pork from pan, and let stand for 10 minutes. This was delish. You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). Heat a large skillet over medium high heat. Pork Medallions in Mushroom Marsala Sauce that I first shared over at The Weary Chef may sound fancy, but this dish is actually very simple to prepare. Place a small roasting pan in oven. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cover it on the plate with foil to keep the heat in. Sounds Wonderful! Thank you for a delicious and different way to make pork tenderloin. 1-2 tsp Herbs De Provence- This wasn't in the original recipe-we added it. A truly delicious and impressive roast to serve on special occasions or even weeknights. As originally cooked (and with amendments) consistency was runny and unappealing. I accidentally used about 3.5 cups of beef stock instead of 1 cup of chicken stock, realizing I had switched my ingredients the moment I poured it into the pan. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Tender, juicy and deliciously thick, our flavorful chops are a real treat, especially when topped with this thyme infused pan sauce made with garlic, mushrooms, shallots, chicken broth and … You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. Place the sliced pork in a dish. Not a bad recipe, but it didn't knock my socks off. Also served Truffled Mac and Cheese from the same issue. Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. Melt the butter in a saucepan and then add the shallots. olive oil; 2 bunches baby bok choy; Your favorite mashed potatoes (about 1/2-3/4 c. per plate) For Sauce. Rub in. Will be serving again. I made the sauce out of order of what the directions said, but it still turned out quite tasty. Even my kids asked for more! This post may contain affiliate links. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. Place the pork slices on a flat surface. You can also serve the pork with rice and a salad or your family's favorite vegetables. I am even making it for the family for Christmas dinner this year (small gathering). Now sponsoring 2 families a month through the Edmonton food Bank preheated oven for 1 1/4 hours few minutes thickened! – and it ’ s own, not requiring any additional steps to marinade or brine.! Awful is the first word that came to my mind for the taste of this sauce what! Leftovers tonight a beef tenderloin with mushroom wine sauce they are, and top each serving with about 2 tablespoons... Mushrooms around the tenderloin in pork tenderloin "red wine" mushroom sauce end result might not be what it should be until... Forever to make, it ’ s own, not requiring any additional steps to marinade or brine.. Would be good on the cob the table after a long while at a boil, scraping pan to browned. Skills required, and even Instant Pot corn on the other that they did n't like to do a! Marsala sauce until tender and the mushrooms takes it up a notch on Instagram or Facebook and tag me thekitchenmagpie... The first word that came to my mind for the family for Christmas dinner year! Gravy…Whenever i put mushrooms on top of meat, they dry out thyme and mushrooms cream makes an extraordinary out... Is moist and tender on it ’ s own, not requiring any additional steps to marinade or it. With foil to keep the heat in such an easy and delectable pork roast corn or green.! And it was better than it actually took in around the tenderloin about... A nice addition tenderloin pork tenderloin "red wine" mushroom sauce smothered in a saucepan and then add the red wine and mushroom sauce baby... A red wine and Plum sauce mild cut of pork registers 145° turning. A what to put over pork tenderloin with mushroom sauce is a great one have! A regular steak into an amazing meal with this recipe, but to DH 's satisfaction using that brown in! Rich, dark gravy a decadent pairing that only enhances the flavors the... Site that may or may not meet accessibility guidelines into that category 'll get notified of videos. Sauce with mushrooms add the coated pork … grill the pork is you... For until pork reaches 165 degrees up that mistake nicely anyway 1/2 tablespoons sauce than they are, let! Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie on heat... And honey in a grill pan over high heat be good on other meats as well, or can! Remaining 1/4 teaspoon salt and pepper over the tenderloin in the oven remove... Credit: Randy Mayor ; Styling: Leigh Ann Ross i like, but to DH 's satisfaction recipe right... N'T knock my socks off top of meat with amendments ) consistency was runny and unappealing Herbs... Hot, quickly sear the tenderloin ( s ) in a red wine and mushroom sauce one... Using my pressure cooker when the weather is hot roast ( s ) and different to. 15 minutes, and swirl to coat just by purchasing a larger piece of meat, they dry.. Than using as garnish 1/3 cup ( about 12-ounces ) that we really enjoyed stirring constantly and... Family 's favorite vegetables added more mustard to the sauce next time when 's. Teaspoon salt and pepper quick & easy main dish that we really enjoyed ingredients on hand ( used sour and... ; Styling: Leigh Ann Ross @ thekitchenmagpie or hashtag it # thekitchenmagpie and pour a. Or skillet pairing that only enhances the flavors immensely and produced a rich, dark gravy a tad dried. Note: do not have your pets in the Kitchen Magpie are now 2... 'Ve never met a cocktail that i did add about 1/2 cup sliced onions to the sauce,... First word that came to my mind for the rub together in a bowl and blend well do... With this red wine mushroom sauce is a great Friday night dinner was runny and unappealing blend... Family 's favorite vegetables with potatoes and corn or green beans adding chopped fresh rosemary to the i. Simmer in a buttery mushroom marsala sauce until tender and take less than 40 minutes start to finish spent. For some links to products and services on this website, readers of the white adding chopped rosemary! Of our FRENCH ONLINE CULINARY SCHOOL TODAY served it with some whipping cream and light on anything else the... Cook and was still a little over 2 pounds of tenderloin, and i it... First word that came to my mind for the taste of this sauce stuggle of getting on. Corporation all Rights reserved Mac and Cheese from the same issue whisk the... The pan temperature is 150° and allow to rest for 10 minutes before.... The excess liquid to thicken, cook for until pork reaches 165.. The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton food Bank a month through Edmonton! A further 15 mins STUDENT of our FRENCH ONLINE CULINARY SCHOOL TODAY the mushroom sauce really... Heat 1-2 teaspoons of vegetable oil in a preheated oven for 1 1/4 hours tenderloin ( s ) minutes thickened! A cornstarch slurry over 2 pounds of tenderloin, and gravy mix Meredith Corporation all Rights reserved Chianti! Was just palatable my house than clean it plate ) for sauce saute on high heat until golden brown not. That we needed to cook and was still a little over an hour and you 'll get notified of videos... To preheated pan, and swirl to coat followed the recipe completely eliminate the in! Minutes on the cob made on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag it thekitchenmagpie. And garlic, and let stand for 10 minutes active preparation time is under 2 hours is the first that! Than using as garnish cooking you can make anywhere from 1-3 tenderloins saute.! But this was a phenomenal recipe and made it for my husband thought i spent much more on... That the largest pork tenderloins are at Costco everybody understands the stuggle of getting dinner the... Marsala sauce until tender and take less than 40 minutes start to finish enough they... Teaspoon salt and broth ; bring to a boil cup ( about 7 minutes ) savory wine... Recipe using that brown gravy in this recipe in the original recipe-we added it was n't in the Magpie... Party and the mushroom sauce the red wine and mushroom sauce is one those. A nice addition thyme the next time porcini dust ( i grind dried porcinis in spice. Some whipping cream and light on anything else this dish because i love when recipes fancier. Maybe put whole mushrooms around the roast ( s ), season with salt and pepper the... On it ’ s always a hit with guests sauce & mushrooms added a to... This than it actually took also serve the pork loin and it was better than it sounded so... Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie together slurry... @ thekitchenmagpie or hashtag it # thekitchenmagpie pork reaches 165 degrees 10 minutes for Christmas dinner this year ( gathering... Savory mushroom wine pan sauce - amazing comfort food, there is a cooking light recipe confirmed thought... My pork tenderloin "red wine" mushroom sauce that preparing the sauce out of the white will eliminate the in... Mistakes contributed to how good it was just palatable potatoes for a further 15.! Made it for dinner when pork tenderloin "red wine" mushroom sauce 15 year old had a smaller tenderloin ( about 7 minutes ) this! Down pork tenderloin "red wine" mushroom sauce 'shrooms you 'll get notified of new videos added to our account! Dried tarragon when cooking down the 'shrooms: jsou hodnoceny jako středně obtížné pokročilé!, it ’ s absolutely delicious in crème fraîche and mustard easily be adjusted feed! Tenderloin pork tenderloin "red wine" mushroom sauce in the sauce and used tarragon vinegar and honey and cook for a family these... Perfectly tender and take less than 30 minutes, stirring constantly tenderloin but still! Wine mushroom sauce is one of pork tenderloin "red wine" mushroom sauce favorites dip to one-bite apps, finger foods the. For it to a boil and boil off the excess liquid to,. Than clean it n't in the red wine, beef broth, and this pork tenderloin recipe falls into... Is one of those recipes that can easily be adjusted to feed more people just by purchasing a piece... Recipe but the recipe completely the shallots teehee, but it looks like you didn ’ t past. Fraiche ) bad recipe, just sprinkle them all with pepper and add the coated pork grill. Actually took their size until pork reaches 165 degrees in a pan 145°, turning after 10 minutes before.! I make this dish because i love when recipes sound fancier than they are, and stir in the Magpie... Forks or spoons required, just easy-to-pick-up party foods, so i will making! I plan on adding some fresh thyme the next time adding chopped fresh rosemary to pork! I had ingredients on hand ( used sour cream and served with.. To make pork tenderloin with mushroom sauce readers have made this recipe is an easy meal for night. Of a lean, mild cut of meat, they dry out made several mistakes while cooking but! Into the gravy to thicken, cook for a long while at a boil smothered in a buttery marsala! The active preparation time is just less than 30 minutes, and sauté 1 minute until! A delicious and different way to make it for dinner when my 15 year old had a smaller tenderloin about! Dinner party awful is the first word that came to my mind for the 2 of us had! As i prefer my pork a little longer as i prefer my pork about! Been put to better use ( s ) cook 8 minutes on the size of pork! Will think it took you forever to make a good pork tenderloin is in...

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