arabic date pastry

A popular Middle Eastern pastry, especially as popular at Easter. This Egyptian dessert staple is made of phyllo pastry, milk, double cream, nuts and is sometimes topped with raisins, powdered sugar and coconut flakes. Available at both locations on weekends only. This mamoul is called mamoul bi Jaws wa Tamr. Kunafeh is made of semolina dough and thin noodle-like phyllo pastry. Fakhfakhina is a glorious fruit salad with several additions and toppings. The plain feteer pastry can be eaten with honey, cheese, jam, sugar, molasses and many other options. The little pastries look a bit like giant ravioli, they are diamond shaped, translated to maqrut (singular form) in Maltese. Turkish delights are a Middle Eastern favourite and come in all colours. It is basically referred to as the “mother of all fruit salads.”. Basbousa can be eaten with nuts, heavy cream or plain. Another popular sweet phyllo pastry made of several layers of phyllo, chopped nuts and drizzled with sweet syrup or honey. Sweet, rich, crunchy and creamy, Kunafeh or Knafeh can be found in regions that used to be occupied by the Ottoman Empire. Lebanese Date Pastries - The Happy Foodie October 2020 From Tony Kitous, this Lebanese recipe is an unusual sweet. A finger-licking dish, halawat el jibn is a cheese dessert drizzled with either rose water or a sweet simple syrup. Ma'amoul (Lebanese Date Stuffed Pastries) A popular Middle Eastern pastry, especially as popular at Easter. It is a mixture of pumpkin, butter, milk, flour and sugar. Jun 30, 2012 - These pretty pastries take a little time to put together but are worth the effort. Umm Ali. It is said that Halva is beneficial to the reproductive organs and for women who breastfeed. Kahk, a thick circular pastry, is often soaked with powdered sugar. It is said that rice pudding originated in the Middle East in medical texts rather than cook books. Turkish delight is a family of confections that originated in Turkey. Ramadan snack with Turkish delights and Arabic pastry on blue rustic background top view with space for text. Originally Persian, Bastani is a Middle Eastern ice cream. It is also eaten to break the fast of Muslims. They are especially sweet and covered in silky powdered sugar. This pumpkin delight is baked to total sweetness. The preparation and cooking times do not include the 30 minutes … It is soaked in sweet syrup. This dish is made of a thin layer of phyllo pastry rolled with cheese and a custard like heavy cream. Arabic desserts are truly a very different kind… A different pastry and a different way to make the dates, but a true delicacy. Those Middle Eastern cookies are eaten in Ramadan, Easter and Eids. How to make maamoul They are particularly used on religious festive such as during Ramadan, Eid al-Fitr and Eid Al-Adha (for Muslims), before lent, on Easter and feast of Epiphany (for Christians), Purim, Rosh Hashanah and Hanukkah (for Jewish). Date Squares With Oat Crust. It is stuffed with a white soft cheese such as Nabulsi cheese. Most commonly, Halva is made of sweetened sesame seed paste. Today, the Middle East makes water pipes flavoured with fakhfakhina. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies Made from eggs, sugar, rosewater, vanilla, pistachio, milk and saffron, bastani has a sorbet feel. Feteer or Feteer Meshaltet is originally known as feteer maltout. None is more treasured than Mamoul or Date Cookies. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. These date pastries filled with dates and spices is another example. Like many Middle Eastern dishes, baklava is said to have developed during the Ottoman Empire. Turn off the heat and let this cool. It is sweetened with the addition of sugar and can be topped with nuts and garnished with cinnamon. It is said that Qatayef is of Fatimid origin. Mamoul - A Walnuts and Dates Cookie Recipe Ingredients: http://faridaezzat.wordpress.com/, […] (function(d, s, id){ var js, fjs = d.getElementsByTagName(s)[0]; if…. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Easy-to-make and economical, Umm Ali dates back to the Ayyubid dynasty. At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) It was often recommended to people of all ages for stomach illness. It is sometimes eaten with heavy cream and garnished with pistachios. Prepare the filling. It is made of gel based on starch and sugar. Maamool is usually filled with date pudding. Place the pastries on a lightly greased baking sheet, cover loosely with foil and bake in a pre-heated moderate oven (180°C; 350°F) for 20-25 minutes. Total Carbohydrate Those three pastries are made of deeply fried dough and are eaten with honey, powdered sugar or sweet syrup. Scrumptious and very sweet, sweetened dates are often called “Tamr.” They can be eaten plain or can be stuffed with goat cheese and nuts. This sweet pastry is the Middle Eastern version of the cheese cake. All Rights Reserved. Chop the pitted dates into small pieces. When mixed with rich, buttery pistachios and aromatic spices like mahleb or cardamom, our date paste makes the perfect filling for maamoul, a traditional Arabic pastry. Pastry: rub the oil in the flour and bring it with enough water to form a dough. Arabic Coffee Beans CAD$16.50 - CAD$19.95 Hailed Desserts. A cookie with walnuts and dates. Stir in the other ingredients, cool. Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in special occasions. See recipes for Arabic ice cream, Qatayf (Arabic Desert) too. However, variations of this pastry have included different ingredient and toppings. It is not clear where this dessert originated. 19 Middle Eastern Desserts to Remember this Ramadan. Knafeh. Qatayef is sweet a dumpling often filled with Akkawi cheese, or any unsalted cheese. A staple among Middle Eastern desserts, dates are often eaten in Futur during Ramadan or Suhur. Balah El Sham means dates of the Levant area and Luqumat El Qadi, literally the food of the Judges, is sometimes called Loukoumades. Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. -Nancy Lewis, Warwick, Rhode Island A young passionate writer hoping to become an established journalist, entrepreneur and a women's rights activist. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. A sweet cake made of semolina, same wheat used in pasta and couscous, soaked in simple sweet syrup; sometimes the syrup is flavoured with coconut or rose water. Rice pudding, roz bel laban in Arabic, can be found in many cuisines. Halva or Halaweh is a Middle East staple. © 2019 Egyptian Streets. These tiny ma’amoul were formed by hand. How to Make Lokma (Fried Sweet Dough) 100 mins Ratings. It is often found on holiday tables, including Eid al-Fitr. It has been prepared for many centuries especially for weddings in Armenia. Halva can be eaten in many ways. Beautifully blended fruit flavours all add to the glory of this dish. After this is done, place the dates with the water into a saucepan, and cook over low heat until the dates turn to a soft paste after having absorbed the water. Serve with coffee, after a Middle Eastern banquet. Sometimes, Aish El-Saraya is garnished with nuts. Basbousa in Egyptian (but Hereessa in Alexandria), Revani in Turkey or Namoura in Syrian, this delicious well known dish can be found in the east of Middle East. Aug 16, 2012 - Date-filled Ma'amoul ... classic recipe for Eid entertaining Baklava is a crunchy pastry that is usually served in small gateaux sizes. Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. Who doesn’t love cheese? Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs. Dates are religiously affiliated and are often eaten as a ‘sunnah’ to the Prophet Mohamed. It has long been associated with good nutrition and good digestion. Unique selection of French pastry with a Middle Eastern flare. The cookies, or maamoul, blend floral orange blossom, sticky dates and a … This pie has no crust. 29.4 g Today, feteer can be eaten with all kinds of meat and all kinds of dessert additions such as custard. Some of those delicious cookies are filled with cream, custard or sweetened date pudding. And because the cheese is soaked in a mahlab (sour cherry pit powder) syrup, it has the light taste of bitter almonds to cut through the sweetness. When thoroughly cooled, roll in sifted icing sugar. Traditional Armenian Recipe of delicious pastry known as "gata". They are traditional at religious holidays in the Levantine region. Farida hopes that by achieving her dreams she can pave the way for other women to do the same. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Coffee, after a Middle Eastern grocers Hailed desserts lemon or mastic Lebanese and Eastern! With cinnamon women who breastfeed Eastern cookies are eaten with all kinds of meat and kinds., entrepreneur and a custard like heavy cream and garnished with cinnamon take little. 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