2. You can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. A substitute … Jamie Grill/Tetra Images Getty Images. Some confusion arises between the two products because corn syrup is not readily available in all markets, particularly in international ones, and golden syrup is almost exclusively found in specialty store in the US. Corn syrup is a staple in many candies, including caramels and chocolate sauces, as it prevents sugar from clumping together. You can test if it's ready by putting a drop on a cold plate and placing it back in the fridge for 10 minutes. Another natural choice, agave nectar is often referred to as the “better honey.” This nectar comes from the agave plant, and while a bit milder than honey, it is still sweet and potent. Corn syrup is not as sweet and thick as honey or maple syrup, so health conscious individuals like to use it. Join millions of other Bold Bakers. Golden Syrup. Substituting 1 cup corn syrup for sugar. 30 mins . It is more viscous than corn syrup and it can be used as a substitute for corn syrup in most recipes. Serves: About 2 cups. The reality is that it is an affordable sweetener, and helps prevent crystallization, which is why many recipes call for it. The flavor is not as sweet as corn syrup, but it will allow the candy to have a good consistency. How about how to Substitute Eggs! ¾ cup drinking water; 2 cups granulated sugar; ¼ teaspoon cream of tartar; Pinch salt; Instructions. Light Corn Syrup Substitutes for Baking and Cooking. Depending on what you are trying to prepare, corn syrup may be the best option for smoothness and sweetness. They can be interchanged in some recipes BUT they can/do react differently. So now the reason that this is a corn syrup substitute and not actual corn syrup is because corn syrup is made from corn, this is a substitute, it still works really well, it’s just a different method. You will end up with roughly 1 1/3 cups (14oz/398g) of corn syrup substitute. Did you pre-order Budget Savvy Diva's Book Yet ?! Corn syrup, especially light or golden corn syrup, is often used for making pies, cookies or candy. Bring the mixture to a boil and allow to boil for one minute or until the sugar is completely dissolved. The sugar content of corn syrup is not that high. The only issue I have is that it’s using corn syrup. The baking sheet should already be greased as well. It … 1. Store in an airtight container at room temperature for 3 months. It is light and buttery in flavor, but it prevents crystallization, which is why it is good to use in caramel, candy, icing, and frosting. There are other corn syrup substitutes out there like rice syrup, golden syrup, and glucose syrup — which are easier to find in Europe. A healthy and natural choice that has been used for many years, honey is a great sweetener to replace corn syrup. In true Bold Baking Basics fashion, my Corn Syrup recipe is for an ingredient I never came across when baking in Ireland. It has become extremely popular lately, so you can probably find it everywhere you go. There are other corn syrup substitutes out there like rice syrup, golden syrup, and glucose syrup — which are easier to find in Europe. Use Corn Syrup Instead. It is hygroscopic so helps to retain moisture in baked goods. So here goes a homemade corn syrup recipe. Brown rice syrup also prevents crystallization but it does have a specific brown color and somewhat nutty flavor, so take that into account when you add it to a recipe. If you want to use both molasses and syrup to improve its taste and consistency, you can do so by mixing two parts of syrup with one part of molasses. You can use the same amount of brown syrup as you would corn syrup. Maple syrup isn't just great for pancakes and waffles—it's a good alternative for molasses, too! 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