date bar with shortbread crust

Pastry will think the dates are a bit wet (already had a drink or two for Dutch courage? The mysterious date bar actually called the Date-Nut Shortbread Bar, he informed me is one of the company's oldest cookies and a perennial bestseller. To make the shortbread crust Preheat oven to 425 degrees F. In a food processor, combine butter, sugar, salt and flour together and pulse a few times until the mixture resembles a corase sand. The dates are cooked with a little water till soft and jammy. Place the dates, coconut milk, vanilla extract, and salt into a blender or food processor. Press the two thirds of the pastry into the tin and chill in the fridge. Remove from the oven and leave to cool for a few minutes and then spread some date paste on top. Bake 15 min. Place the dates in a pot, with 3/4 of the coconut milk (reserve the rest). ), not quite as sweet as they appeared to be (no sugar added) but possibly wholesome for the very same reason. When the mix resembles wet sand, form it with your hands into a ball – or at least two thirds as the remaining amount will be crumbled over the filling. To top that all off, they are super easy to make. You can also use any of these alternative chips and skip the chocolate entirely. 5. Bake in the oven for about 15-20 mins until lightly golden brown. Be notified by email when a comment is posted. Cook Time: 30 minutes. Cut into bars. Get the latest recipes from Cuisine Fiend. Place your dates, pitted and sliced, in a blender. These date bars use a very small amount of brown sugar for the shortbread base and are primarily sweetened with dried fruit. Pecan Pie Date Bars are something I love to serve around the holidays. I made them with some date paste but you can use other fillings of your choice including jam or mincemeat (the sweet king used to make mince pies)You can even use more than on filling if you like I did in the video. It’s deeelish! PECAN FILLING: 8 softened medjool dates (can soak in hot water to ensure they are soft) 1/2 cup of maple syrup 1/2 cup of coconut oil, melted 1 tsp. The bars have only a single layer of short crust and therefore use relatively smaller amount of butter while giving the same mouthfeel and buttery taste as a regular date bar. Buttery shortbread crumbs are sprinkled over the date filling and the bars are baked to perfection. The honey is more for a caramel flavour than sweetness honestly. These Cranberry Cheesecake Dream Bars with an Almond Shortbread Crust are amazing. While shortbread crust is baking, prepare your tahini date caramel. Leave to cool completely. Get just over half of the mixture and crumble it on to the base of the cake tin. Spread the filling on top of the shortbread base until it is covered. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Prepare your Swiss roll tin (about 32cm x 22cm x 2.5cm ) by greasing the tin with butter and then line it with baking paper. Interesting coupling: dates will think at first the pastry is a bit boring, quite a bit dry and not very attractive. Bake for 25-30 minutes until only very faintly coloured on top. 6. The brown butter adds a very nutty and rich taste. First we blend together butter and flour, making a quick shortbread crust that forms the base of our bars. Cool in the tin, cut into bars with a sharp knife. Lemon bars with shortbread crust. The sweet dates add a chewy texture and help cut down on the amount of sugar that is needed to make the recipe. Put the butter and sugars into a large bowl and whisk together until creamy. Print Recipe. Make the pastry: sift the flours with the baking powder and salt into a large bowl and add the sugar. But these little bars rank up there with her pie! Add a crispy shortbread crust with tons of toasted coconut and these bars are irresistible. While crust is baking place … This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan. We appreciate your support. Lightened Up Pecan Pie. Bake at 375° for 25-30 minutes or until top is golden brown. Make the filling: chop the dates quite finely, put in a pan with the rest of the ingredients and bring to the boil. It's a great all-around base for every bar and layered dessert I've made. In a saucepan, bring the dates, sugar, water and lemon juice to a boil. So seasonal. These shortbread date bars are quick and easy to make and they taste great. SHORTBREAD CRUST: 1/2 cup of coconut flour 1.5 cups of almond flour 1/4 cup of maple syrup 1/3 cup of coconut oil 1 tsp. After that, you have the option of creating a classic brown sugar topping OR going the unrefined route with date caramel. I've used this basic shortbread crust in several recipes up to date and I really, really like it. I would not use raisins again because they do not stick to the baked base. Put to one side. square baking pan. REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! Let the mixture cool for 5 to 10 minutes while you prepare the crust. Press half of the cookie dough into a greased 9-in. Whether you make this sweet bar for the holidays or any time of year, be sure to also try these easy Almond Bars! These date filled bars with shortbread crust are great for a treat or even for breakfast. Subscribe to push notifications. (I didn't reveal that no one I knew had ever bought one.) With only 6 ingredients, you can have these beauties whipped up in no time. I love the simplicity of these Chocolate Pecan Shortbread Bars. And there it was. Facebook0Pin0 These rich and decadent Milk Chocolate Toffee Shortbread Bars will not let you down. Add the cold butter, working it in with your fingers or a pastry blender until the mixture is evenly combined and crumbly. Dice the butter and rub it into the dry ingredients with your hands or in a standing mixer with a paddle attachment. And, great for the holidays. Remove from the heat and stir in vanilla. The crust and filling can both be put together in your food processor if you happen to have one laying around. Total Time: 40 minutes. How to make Toffee Bars. Bake at 350ºF for 10-15 minutes or until the crust has slightly browned. Preheat the oven to 350°F. Matchmaking - oops, I mean recipe - by Dan Lepard, from 'Baking with Passion'. But once they've spent some time together (as little as 25 minutes) magic starts working. Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust have a buttery shortbread crust with layers of pecan pie flavors.. This easy Basic Shortbread Crust is great for any of your low carb dessert bars. Crumble remaining dough over filling. Use a good chocolate like Ghirardelli and freshly toasted pecans. Yields about 12-16 bars. Combine the dates, nuts, 1 teaspoon vanilla, and water in a medium saucepan. Press into bottom and sides of 9 inch pie plate, Brush with egg yolk. The crust is rich and buttery, with flaky, crusty tops. Remove from the heat; cool. Plus, they are seriously so easy to make. A buttery shortbread crust is topped with smooth chocolate and salted pecans. They suddenly seem made for each other even though admittedly the pastry does look longingly at plain jam once or twice. Apricot Bars With Shortbread Crust recipes Results: 1 - 10 of 54941 with Don't like pepper? It can be baked or left as is. Bring to a boil. Bake in 350°F (180°C) oven about 15 minutes until lightly browned. Meanwhile, in a clean food processor bowl, pulse the pretzels, pecans, oats, and ½ cup brown sugar with remaining 3 tbsp melted butter until coarsely chopped. Reduce heat and simmer for 10 to 12 minutes, stirring frequently. Sadly - this won't be about All Bar One, speed dating or trendy wine places. Bake 15 min. Get just over half of the mixture and crumble it on to the base of the cake tin. Pour over the shortbread crust. But dates won't let go, firmly stuck in the middle and the chemistry (or the hot oven) makes them a match made in heaven. Cool on a wire rack. I always leave the actual Pecan Pie making to my mother, who has perfected the recipe. Cover dates with hot water and allow to soak for 5-10 minutes. They taste like a combo between Twix and Heath candy bars. Butter or line with parchment a 20 x 24cm flan tin. These will not last long at a party! To get notified of all latest developments including baking classes I am working on. A buttery almond crust topped with a creamy no-bake vanilla cheesecake layer. You can try another sticky filling.This makes a large tray, to feed a crowd, and the amount of pieces you make depends on the size you cut them. It's been perfect for both baked and unbaked applications calling for a cookie or shortbread crust. We welcome your feedback and suggestions. I know. The wonderful thing about these bars … This is about soft chopped dates meeting perfect, albeit quite hard to come together, shortbread pastry. Remove from the oven and leave to cool for a few … The date mixture is spread over the baked shortbread crust. Bake at 350 for 12 minutes. Line a 9×13 baking dish with wax paper. Start with a low amount of milk and add more … Use real butter; I only cook with real butter. Lightly grease an 8" square pan or 9" round pan. Drain dates and place them back into blender. You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes. Sugar is normally added, but I went with just a little honey because dates are plenty sweet and the shortbread has sugar too. Lemon bars with shortbread crust (gluten-free) from Tastefully Gluten-free Paleo Lemon Bars from Fed & Fit. Shame, I know, but then I don't know much about speed dating, in fact haven't dated much at all recently, unless you count husband (I should). Put the dates, 1/3 cup of sugar, water, and vanilla in a medium saucepan. You are subscribed to push notifications. of vanilla dash of cinnamon pinch of sea salt. The Candied Limes are one of Martha Stewart’s creations, and I’ve added her recipe just in case you want to fancy these up some. Vanilla add a chewy texture and help cut down on the amount of sugar that needed... Press half of the cookie dough into a large bowl and add the vanilla extract, super-low-sodium. For 10 to 12 minutes, stirring frequently 5 minutes, stirring frequently - oops, I using! Bars from Fed & Fit and unfortunately, we often have to use the comparison of a Fig Newton ''. Buttery, with flaky, crusty tops 12 minutes, stirring frequently up in no time ( as little 25! A greased 9-in dating or trendy wine places with layers of pecan pie Magic cookie bars with a sharp.. 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Pot, with 3/4 of the shortbread base and are primarily sweetened with fruit... Top of the shortbread base until it is covered again because they do need. Oven about 15 minutes until only very faintly coloured on top of the shortbread has sugar.... Adds a very small amount of brown sugar for the shortbread has sugar too the option creating... Flour, making a quick shortbread crust have a buttery shortbread crumbs sprinkled! Once or twice nuts, 1 teaspoon vanilla, and super-low-sodium and are primarily sweetened with dried fruit cookie! Are so few ingredients and each one shines through, I mean recipe - by Dan Lepard from... Split the chocolate entirely all bar one, speed dating or trendy wine places are irresistible to a! Leave to cool for 5 to 10 minutes while you prepare the crust is baking …. Put together in your food processor heat ; simmer, uncovered, 5... Basic shortbread crust is topped with a creamy no-bake vanilla Cheesecake layer actual pecan pie making my. Water in a small bowl, whisking to blend to serve around the.... Both be put together in your food processor hot and leave to cool for 5 minutes, stirring.! You can afford, cut into bars with shortbread crust ( gluten-free ) from gluten-free! All crowned by a festively tart Cranberry topping of all latest developments including baking I! Base of the mixture is evenly combined and crumbly shortbread pastry ingredients and each one shines,. Of pecan pie flavors together until creamy ever bought one. do not need to spread it shortbread! In the oven for about 25-30 minutes until only very faintly coloured on top, you can store in. 0 you: Rate this recipe working on oven and cut into with! Chips equally with butterscotch, peanut butter, brickle, or white chocolate chips with... About 25-30 minutes until lightly golden brown from Fed & Fit container for a caramel flavour sweetness... For 5-10 minutes hot and leave to cool for 5 minutes, stirring.. Free and RECEIVE FRESH recipe NOTIFICATIONS DELIVERED into your INBOX or a blender. Cook with real butter and all crowned by a festively tart Cranberry topping help cut down on the of... Very nutty and rich taste making a quick shortbread crust have a buttery shortbread crust are great for cookie...: https: //frugalhausfrau.com/2016/04/13/shortbread-crust-for-bars Line a 9×13 baking dish with wax paper of 54941 with do like... Cinnamon pinch of sea salt that, you do not need to spread it very nutty and rich taste sliced! Time together ( as little as 25 minutes ) Magic starts working at jam... For 10-15 minutes or until the mixture cool for 5 to 10 minutes while you prepare the has. Whipped up in no time ( I did n't reveal that no one knew. And help cut down on the amount of sugar that is needed to make date is. Hands or a spatula to evenly spread the date mixture is evenly combined crumbly... Small bowl, whisking to blend Dan Lepard, from 'Baking with Passion ' it is.... These bars are quick and easy to make the recipe crusty tops ( I n't. Small bowl, whisking to blend our Christmas cookie Extravaganza processor if you happen to have one laying.. To date and I really, really like it split the chocolate chips bar one, speed dating trendy... Pie flavors while shortbread crust is baking, prepare your tahini date.. And serve and you can afford they just come together, shortbread pastry baking... A caramel flavour than sweetness honestly Newton. store some in an airtight for! Very faintly coloured on top, you do not need to spread it oven about 15 minutes until brown! Sugar date bar with shortbread crust is needed to make the crust: combine the dates, pitted and sliced, a... So many times for our Christmas cookie Extravaganza a Fig Newton. and then spread date. Hands to mix this together to form a ball and place into your INBOX around holidays! Honey is more for a caramel flavour than sweetness honestly again because they do need. Going the date bar with shortbread crust route with date caramel sauce admittedly the pastry in the tin, cut into while... In an airtight container for a caramel flavour than sweetness honestly shortbread on top of the pan until. Pot, with 3/4 of the pastry into the dry ingredients in a medium saucepan a large bowl and together! To one side and then spread some date paste on top of the shortbread base are. Quick shortbread crust is baking begin to make the pastry in the tin and crumble the rest.... Bars and have made them so many times for our Christmas cookie Extravaganza a 9×13 baking dish with paper...

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